Kokko Brewery in Fukuroi City holds a special place in the history of the sake of Shizuoka Prefecture as it was the first brewery to use the Shizuoka sake yeast which revolutionized the whole industry in Shizuoka and helped our Prefecture out of the doldrums (dregs) up to the very top in Japan!
Usually the brewery does not write information apart of that required by law.
Alcohol: 16~17 degrees (genshu/no water added)
Bottled in August 2011
Clarity: Very clear
Aroma: Fruity, dry, discreet. Bananas.
Taste: Very dry attack backed up by strong and pleasant alcohol.
Complex. Fruity: Bananas, coffee beans, dry almonds.
Disappears fairly quickly with dry apricots and coffee beans, warming up the palate.
Turns sweeter with food although makes a quick comeback to dry as soon as away from food again with more coffee beans and a note of dark chocolate.
Overall: Very dry, even by Shizuoka standards.
A ginjyou that marries beautifully with any food.
Very sophisticated although its sharp character will please people looking for a sake off the beaten tracks, that is, in Shizuoka Prefecture!
In spite of its ginjyou elevated status I would drink it with food, especially salads!
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