Posts Tagged ‘Sake Breweries’

Shizuoka Sake Tasting: One Cup Series 7) Shidaizumi Brewery Nyan Cup Enoshima Ginjo

May 24, 2015
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The other day once again thanks to her husband, my good friend Atsuko Kurata offered me this one cup sake by Shidaizumi Brewery in Shizuoka Prefecture but solely sold in noshima, Kanagawa Prefecture! as part of a batch of no less than 8 cups from 6 different Prefectures!
It is another version of the famous “Nyan Cup” registered design by Shidaizumi Brewery in Fujieda City!

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Enoshima is not only famous for its beaches and surfing but also for recreational fishing!

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A lot of visitors combine both!

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Rice milled down to 50%
Alcohol: 16 degrees
Bottles in January 2015

Clarity: very clear
Color: almost transparent
Aroma: assertive, dry and fruity. Custard, bananas, melon
Body: fluid, slightly sirupy
Taste: Very fruity, dry and well-rounded attack backed up with very pleasant alcohol.
Complex. Dry custard,oranges, green coffee beans, dark chocolate.
Lingers for a short while before departing on a markedly drier note with oranges, green coffee beans and herbs.
Varies little with food but for a marked appearance of melon.

Overall: Superb sake, A bit of a waste to sell it in one cups style but will serve as great introduction to the beautiful sake brewed by a Noto Master brewer at Shizdaizumi Brewery!
Elegant in site of its marked dryness. very complex and keeping you alert for the next facet.
Eminently enjoyable on its own, but would splendidly marry with any salad, vegetable cuisine and cheese.
Do try with dessert.
At its best first slightly chilled and slowly drunk as its temperature rises!
Difficult to equal as a one cup sake!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 4)-Shizdaizumi Brewery, Nyan Cup Fujieda Junmai Ginjo Homarefuji

April 29, 2015

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Shidaizumi Brewery in Fujieda City has gathered fame all over Japan for their Nyan Cup/Kitten Cup design, a registered mark, both for sake (black and grey) and umeshu (green and colored).
They have just put out a new one to make the City of Fujieda all over Japan and beyond and remind everyone that the first-ever soccer game was played there!

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The design shows Mount Fuji but “Fujieda” actually means “wisteria branch”, hence the symbol color of the city.
The cats are three, with one female bearing the number “12”!

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She is flanked by two male soccer-playing cats bearing the number “11”,..

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and “10”!

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Rice: Homarefuji (Shizuoka-grown)
Rice milled down to 55%
Bottled in April 2015

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Rice, pears
Body: fluid
Taste: dry and fruity attack backed by junmai petillant and strong alcohol.
Complex and elusive: apricots, coffee beans, dry dark chocolate, nuts.
Disappears quickly on drier note of dark chocolate.
Stays true to first impressions all the time.
Varies little with food but for a slightly mellower note.
Coffee beans tend to make a strong comeback with every sip.

Overall: thoroughly enjoyable sake.
Great o its own but happily marries with food, particularly cheese, eggs and vegetable stews.
Definitely more elegant in spite of its dryness than expected.
Just too good for soccer players, a sake for rugbymen!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 2)-Sanwa Brewery, Shizugokoro Sun Cup Honjozo

April 11, 2015

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A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

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As Matsuzakaya Department Store in Shizuoka City, Aoi Ku, has quite a few of them (10 breweries for 11 brands so far), I decided to start with them.
After that I will have to chase the other ones around! LOL
This is the first batch of 5!

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The second one cup is called Shizuogokoro Sun Cup by Sanwa Brewery in Shimizu Ku, Shizuoka City!

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Alcohol: 15~~15.9 degrees

Clarity: very clear
Color: very faint golden hue
Aroma: Assertive and dry. Rice, chestnuts
Body: fluid
Taste: Strong and dry attack backed up with pleasant alcohol. Coffee beans, chestnuts, dry almonds.
Lingers for a short while before departing on an even drier note with hints of dark chocolate.
Stays dry but with a slightly mellower note with food.
Chestnuts and dark chocolate will make a strong comeback away from food.

Overall: Another sake for dry sake lovers. True and easy to drink although obviously conceived to be enjoyed with food.
Would do well with any heavy food, but could be even more interesting with cheese and desserts!
Another sake to bring to BBQ”S!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: One-Cup Series 1)-Eikun Brewery, Eikun Flower Cup Futsushu

April 3, 2015

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A very interesting and reasonable way to taste sake is to acquire one-cup sake!
They also make for cute collection of glasses or cups!

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As Matsuzakaya Department Store in Shizuoka City, Aoi Ku, has quite a few of them (10 breweries for 11 brands so far), I decided to start with them.
After that I will have to chase the other ones around! LOL
This is the first batch of 5!

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I started with Eikun Brewery in Yui, Shimizu Ku, Shizuoka City: Eikun Flower Cup Futsushu!
Great cup to keep in store!

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Alcohol: 15~16 degrees

Clarity: very clear
Color: almost transparent
Aroma: assertive, dry and fruity. Rice, faint chocolate, banana, and coffee beans.
Body: fluid
Taste: very dry and fruity attack with a little acidity at first.
Complex. Pears, apples at first
Lingers only for a while before departing on an even drier note with hints of oranges.
The fruit stays for a while on the palate.
Coffee beans and dark chocolate also tend to make an insistent comeback with every sip.
Varies little with food but for a mellower impressions and more coffee beans and dark chocolate!

Overall: for dry sake lovers!
Far more elegant than its humble futsushu/normal sake would indicate although its relative acidity might surprise some.
Would happily marry with heavy izakaya fare.
A great idea would be to bring a few cups at a BBQ!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Fujinishiki Brewery-Fujinishiki Honjozo Shiboritate Genshu Nama “Daikan Shikomi”

February 3, 2015

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It’s been quite some time since I have tasted a sake by Fujinishiki Brewery in Fujinomiya City!
Although they do produce a great variety of brands, Shizuoka Ciy finds a bit itself a bit too far away when it comes to regular supplying.

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But I’m lucky enough to have some good friends among the wine and sake dealers downtown and my good friend Hiromi Hasegawa/長谷川浩美さん at her shop La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City came up with an unusual brew!

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Another long name to deal with!
Fujinishiki Honjozo Shiboritate (just pressed) Genshu (No pure water blended in) Nama (unpasteurized) Daikan Shikomi (brewed during the coldest season of the year)!

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Rice milled down to 65%
Dryness: + 7.3
Acidity: 1.6
Bottled in January 2015

Color: Almost transparent
Aroma: More discreet than expected. Sweetish, apples, pears
Body: Fluid
Taste: Sweetish, fruity and strong attack backed up with strong and pleasant alcohol.
Complex. Pears, apples,hints of chocolate and milk coffee and oranges.
Deep and elegant in spite of its strong alcohol contents.
Changes little with food but for a slightly sweeter note and hints of dark chocolate.

Overall: very intriguing sake for such a humble status.
Extremely pleasant for such a high alcohol sake.
Easy to drink.
Most enjoyable with heavy izakaya fare!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamune Karakuchi Junmai

December 7, 2014

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These days Takashima Brewery is receiving a lot of accolades from all over Japan for its top-class premium sake, but I also have a weakness for their more humble brews!

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One of them is simply called “karakuchi/dry junmai”, but it worth all its (low9 price!

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Rice milled down to 65%
Alcohol: 15 degrees
Bottled in October 2014

Clarity: very clear
Color: Faint golden hue
Aroma: dry and fruity. Almonds, macadamia nuts, oranges, walnuts
Body: fluid
Taste: very dry and fruity attack with only a little junmai petillant.
Complex: Almonds, walnuts, chestnuts with hints of oranges.
Lingers for while with a dry, fruity and pleasant finish.
Stays dry all the time. New facets appear with the second sip: dark chocolate, more nuts.
Varies little with food. Stays faithful to the first impression even with heavy food.

Overall: Obviously a sake devised to marry with heavy food, especially izakaya fare. Actually ehances the food.
Nonetheless eminently eminently enjoyable on its own. I would definitely drink it all evening and night, although this might turn up into a dangerous proposition.
A sake for all seasons, especially for dry sake lovers!
Don’t get fooled by its seemingly humbleness!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Hamamatsu-Tenjingura Brewery-Ten Teki Koshu Junmai

December 3, 2014

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I have just had one more occasion of tasting a sake a bit off the tracks by Hamamatsu-Tenjingura Brewery in Hamamatsu City!

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“Ten Teki”, which means “IV” in English!
It is a koshu/古酒, a sake 15-year old!

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Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in November 2014

Clarity: very clear
Color:Golden
Aroma: very dry and fruity. Sherry, cherries
Body: fluid
Taste: sweet, deep and fruity attack.
Plums with notes of umeshu and rum.
Very elegant.
Changes little with food but for an even drier note.
Stays fruity all the time.

Overall: A sake to be drunk as a digestif with chocolate or any dessert, unless you wish to challenge a great pairing with strong cheese, both to be taken at at the end of a special repast.
If you happen to drink it as a liqueur, it will quickly disappear!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Sanwa Brewery-Junmai Koshu (conducted at La Sommeliere in Shizuoka City)

October 8, 2014

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I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help.
But La Sommeliere in Miyuki Cho, Aoi Ku, Shizuoka City is certainly becoming a habit as not only I can conduct my tasting in the best conditions possible but also exchange views at the same time!

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This is already my fifth shizuoka sake tasting article conducted there in the company of Mrs. Hiromi Hasegawa/長谷川浩美さん!

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This time I tackled an extravagant 21-year old koshu/古酒/matured sake under the name of Garyubai by Sanawa Brewery in Shimizu Ku, Shizuoka City!

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Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 60%
Alcohol: 15~16 degrees
Brewed in 1993
Bottled in October 2014

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Clarity: Very clear
Color: Golden hue
Aroma: Assertive. Deep, dry and fruity.
dry persimmons, dry fruits and nuts, sherry
Body: fluid
Taste: dry, fruity and well-rounded attack backed up with puissant junmai petillant and pleasant alcohol.
Complex. Tastes like an old white sherry.
Persimmons, dry nuts, dark chocolate.
Stays faithful to itself all the time, revealing more facets with the next sips.
very mature. Lingers on the palate like a great wine. Tends to take on drier turn with further sips with late appearance of chestnuts.

Overall: Would make for a wonderful aperitif as probably best enjoyed on its own. Drinks like an old white sherry.
If you wish to pair it with food, cheese, pork meats, smoked fish and chocolate desserts would most appropriate.
An extraordinary sake for tasting and pairing at gastronomic parties/events!

LA SOMMELIERE

420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 7-5, Aiseido Bldg, 1F
Tel. & Fax: 054-266-5085
Opening hours: 11:00~22:00
Closed on Sundays & National Holidays
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Oomuraya Brewery-Oni Otome Sachi Junmai

October 1, 2014

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A couple years ago, Oomuraya Brewery in Shimada City came up with the idea to create a companion for their Oni Goroshi/Kill a Goblin brand and they came up with Oni Otome/Goblin Princess”!

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It is a seasonal brand which appears 4 times a year with a different name and color.
Since this is Autumn, the color is brown-red and the name is “Sachi/幸/happiness”!

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I tasted it with my new glass bought in Bretagne, France!

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Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in September 2014

Clarity: Very clear
Color: faint golden hue
Aroma: dry and fruity. Banana, custard.
Body: fluid
Taste: Strong dry and fruity attack with puissant junmai petillant and pleasant alcohol.
Complex: custard, later dry almonds, macadamia nuts, lychees.
Dry junmai petillant stays strong all the way.
Changes little with food but for a drier note.
Alcohol tends to prove a higher presence than its normal content.
Late appearance of dry chestnuts.

Overall: A straightforward sake for dry sake lovers.
Marries well with any food.
Probably at its best with heavy BBQ or izakaya fare!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Hatsukame Brewery-Akiagari Honjozo Genshu

September 25, 2014

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Although cheaper than a junmai/sake not blended with pure rice alcohol, the blending of a honjozo is actually no easy matter. And it is even rare to find it in its genshu state, that is blended with pure water to lower the alcohol level!

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These days Hatsukame Brewery puts a small red circle called “maru” in memory of a beloved cat of the same name!

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Rice: oyama Nishiki + Gohaykumangoku
Rice milled down to 65%
Alcohol: 18~19 degrees
Dryness: + 2.0
Acidity: 1.75
Bottled in September 2014

Clarity: very clear
Color: transparent
Aroma: assertive. Pears, alcohol, green apples
Body: fluid
Taste: very dry and fruity attack backed by beautiful acidity.
After a strong alcohol appearance subtly slides onto a sweet and fruity note.
Very elegant for a honjozo.
Complex: pears, green apples.
Varies little with food.

Overall: Would make for a superb aperitif but actually marries beautifully with any food, including meat and heavy izakaya fare.
For lovers of strong but subtle sake!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Sugii Brewery-Suginishiki Yamahai Junmai Akiagari Homarefuji

September 12, 2014

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These days I try conduct my tastings inside specialized establishments!

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I sampled this brew by Sugii brewery at La Sommeliere Wine & sake Bar in Miyuki Cho, Aoi Ku, Shizuoka City!

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Once again a long name for a Sugii Brewery sake in Fujieda City!
Suginishiki Yamahai Junmai Akiagari (first Autumn) Homarefuji!

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Rice: Homarefuji (Shizuoka-grown)
Rice milled down to 70%
Alcohol: 15~16 degrees
Dryness: +8
Acidity: 1.6
Yeast: Association No 701
Pasteurized only once
Bottled in August 2014

Clarity: Very clear
Color: Faint golden hue
Aroma: Dry and assertive. Fruity. Custard, chestnuts
Body: fluid
Taste: Very dry and fruity attack backed up by puissant junmai petillant.
Complex. Custard, chestnuts, almonds, dark chocolate.
Lingers in the palate for a little while before departing on an even drier note.
Will become even drier with food with a late appearance by greens and welcome acidity.
Dark chocolate will become more insistent once away again from food with appearance of coffee beans.

Overall: Thanks to its dryness and complexity, a sake perfect for a happy marriage with food!
Will surely take the place of a more vaunted wine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Junmai Ginjo Iyaoroshi Genshu

September 1, 2014

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Sanwa Brewery in Shimizu Ku, Shizuoka City, has produced this famous brand for some time.
The word “Garyubai” actually for the name of celebrated garden inside a temple in Okitsu, Shimizu Ku!

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Sanwa Brewery is arguably the first brewery in Shizuoka Prefecture to put its “Hiyaoroshi/pasteurized only once” on the market in August!
At 16~17 degrees of alcohol, it can considered a “genshu/no water added”, making it an unaltered sake since it is also a junmai/no pure rice alcohol added!

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Incidentally, the tasting was conducted at la Sommeliere Wine & Sake Bar in Miyuki Cho, Aoi Ku, Shizuoka City!

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Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 55%
Alcohol: 16~17 degrees
Dryness: + 1
Acidity: 1.4
Bottled in August 2014

Clarity: very clea
Color: faint golden hue
Aroma: Dry and fruity. Pleasant alcohol. Pears, banana, hints of melon
Body: fluid
Taste: Dry, fruity and well-rounded attack backed by puissant junmai petillant and pleasant alcohol
Drier than expected.
Custard, macadamia nuts.
Lingers for a while ending with pleasant acidity.
Becomes slightly sweeter with food with dark chocolate and coffee beans making an appearance.
Marries beautifully with any food.

Overall: Elegant for such a strong alcohol sake. Surprisingly drier than expected.
Beautiful on its own although at its best with food. I tasted it with a French Croque-Monsieur for a great marriage.
It jut proves that great sake holds its own to any great wine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Sugii Brewery-Suginishiki Junmai Daiginjo Kimoto

August 29, 2014

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Sugii Brewery in Fujieda City has always been an innovator closely looked by connoisseurs all over Japan.
They are not afraid to innovate or trying old methods again as with this kimoto, a natural fermentation process difficult to control and bring to success!

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This particular tastings like so many was conducted in another “secet lair” of mine.
Sorry, but I’m not allowed to divulge its name in articles! LOL

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Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 40% for the kooji rice and 50% for the kake rice
Yeast: Shizuoka HD-1
Alcohol: 15~16 degrees
Dryness: + 6
Acidity: 1.3
Bottled in July 2014

Clarity: very clear
Color: Faint golden hue
Aroma: Fruity and dry. Pears
Body: Fluid
Taste: very fruity and slightly dry attack backed up by a lattle junmai petillant.
Both complex and straightforward.
Pears, apricots, chestnuts.
Drinks very easily.
Lingers on the palate longer than usual to end up on a drier note.
Dark chocolate appears with other cups.
Changes little with food.
Becomes sweeter and acquires a more pronounced well-rounded attack with rise in temperature.

Overall: A beauty when you consider the difficulty!
Very mysterious for a kimoto.
Best appreciated with food in spite of its elevated status.
Its dryness makes it a superb aperitif although thouroghly enjoyable for the whole meal whatever the gastronomy!
A discovery!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka sake Tasting: Eikun Brewery-Junmai Ginjo “Noboru no Eikun”

July 18, 2014

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It’s been some time since I tasted a bottle by Eikun Brewery i Yui, Shimizu Ku, Shizuoka City!
But this once I had the opportunity to conduct my tasting away from Home!

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A new wine and sake bar opened in Shizuoka City, namely la Sommeliere, and since they serve the sake in wine glasses, the tasting is easy to conduct!

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An orange label is a bit unusual in our region, but this the official color of Shizuoka Prefecture!

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Rice: Bizen Omachi (Okayama Prefecture)
Rice milled down to 55%
Dryness: + 5
Acidity: 1.4
Bottled in July 2014

Clarity: Very clear
Color: Very faint golden hue
Aroma: Assertive and fruity. Dry. Pears
Body: Fluid
Tasting: Dry and fruity attack backed with pleasant jumai petillant.
Complex and elegant.
Pears, green apples, hints of apricots.
Lingers for a while with more hints of dry almonds, dark chocolate and milk coffee.

Overall: I drank this particular sake without food. It is just too elegant to let it be influenced by food.
A superb sake for tasting parties, although frankly speaking I will keep my own company when savoring it!
Would make for a splendid aperitif.
Start it chilled and let the sake warm up inside your glass to discover new facets!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Ske tasting: Suruga Brewery- Tenko Junmai Nama Genshu Muroka

July 4, 2014

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It’s been some time since I tasted a sake brewed by Suruga Brewery in Shizuoka City!
Although still a very new brewery, at least in name, it is already getting recognition natinally!

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It goes for one of its long name as it describes the brewing process:
Junmai: no pure rice alcohol added/blended.
Genshu: no pure water added
Nama: unpasteurized
Muroka: unfiltered

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Rice milled down to 60%
Dryness: + 5
Acidity: 1.6
Alcohol: 17~18 degrees
Shizuoka yeast
Bottled in June 2014

Clarity: Very clear
Color: Faint golden hue
Aroma: Dry and fruity attack backed up with puissant junmai petillant and pleasant alcohol.
Complex. Apricots, dark chocolate and milk coffee appearing late with a sweeter note.
Disappears quickly.
Changes little with but for a slightly drier note.

Overall: A sake for strong sake lovers!
Perfect with izakaya food or BBQ.
Easy to drink in spite of its high alcohol contents.
Gains to be drunk slowly and carefully as it can suddenly reveal fleeting facets!

Shizuoka Sake Tasting: Kanzawagawa Brewery: Shosetsu Yamakoge Junetsu Junmai Ginjo Nama

June 24, 2014

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Kanzawagawa Brewery in Yui, Shimizu Ku, Shizuoka City does sometimes come with some interestingly named limited brews!

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It is a Junmai Ginjo Nama.

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As for its name “Yamakage Jyunetsu” it is related to a famous military scholar of the Edo Period!

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Rice milled down 50%
Dryness: +2~ +4
Acidity: 1.2~1.4
Alcohol: 15~16 degrees
Bottled in March 2014

Clarity: Very clear
Color: Very faint golden hue
Aroma: Dry and fruity: Cherries, apricots, pears.
Body:: Fluid, slightly sirupy
Taste: Dry and fruity attack.
Complex. Little junmai petillant.
Pears, milk coffee, dark chocolate.
Turns sweeter with food with coffee beans taking a bigger role.
Very elegant and easy to drink.

Overall: Beautiful sake fit for tasting sessions.
Superb slightly chilled
Great balance in dryness and acidity.
No wonder it is limited to one single tank!
Makes for a superb reasonably-priced present!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Doi Brewery–Kaiun Ginjo Nama Genshu

June 20, 2014

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Still continuing the 300 ml bottle series!

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This time I acquired a bottle from Doi Brewery in Kakegawa City where the brew master comes from the noto peninsula in Ishikawa prefecture!

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A ginjo does not come reaaly cheap!

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Pretty heady stuff as it is a not only a ginjo but also a nama and genshu!

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Rice milled down to 50%
Dryness: + 10
Alcohol: 16=17 degrees
Bottled in April 2014

Clarity: Very clear
Color: faint golden hue
Aroma: Fruity: banana, melon, dark chocolate
Body: Fluid, slightly sirupy
Taste: Very dry and fruity attack backed with strong and pleasant alcohol.
Deceptively dry in spite of its great fruitiness.
Elegant in spite of its high alcohol contents.
Complex: custard, melon, banana, almonds, with late appearance of milk coffee.
Disappears fairly quickly.
Dark chocolate making a strong appearance with later sips.
marries well with food with little variation.

Overall: Heady, complex, elegant sake for the strong sake lovers.
Can be thoroughly enjoyed at any temperatures although I would recommend to start it chilled and let it warm up to discover more facets on the way.
A dangerous sake as its alcohol contents are pretty high but will hit you after a while!
Probably best enjoyed chilled as a night cap but I won’t take any responsibility! LOL

The Sign of the Sake Brewery that disappeared “Warausenryo” by Katsuyama Brewery in Shizuoka City!

June 9, 2014

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I was cycling yesterday along the River Warashina in Aoi Ku, Shizuoka City, when I espied a sake ensign above me!

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It has attracted my eyes because I knew the name of the skae brand: “”Warausenryou/笑千両/The laughng 1,000 Ryou”!
Ryou was a very high currency denomination or gold coin in old Japan!

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it was fixed on the roof of a liquor shop called Mori Saketen, which seemed really old last in Kiyozawa area up in the mountains but was still on business!

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“Warausenryou” used to be the main sake brand of Katsuyama brewery in Shizuoka City which definitely closed in 1994!
True sake history!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Oomuraya Brewery: Jyuubei Junmai Nama

May 27, 2014

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What I really enjoy about some breweries in Shizuoka Prefecture is that only the produce limited edition sake so much for business but for preserving history and culture.
This very brand “Jyuubei/重兵衛” has been produced by no less than four generations of brewers!

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Moreover, the rice is Shiuzoka-grown hyakumangoku!
Since it is a junmai/no pure alcohol blended in and nama/unpasteurized, it7s close to a very natural sake!

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Rice: Hyakumangoku (Shizuoka Prefecture)
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in May 2014

Clarity: Very clear
Color: very faint golden hue
Aroma: Dry and fruity. Green apples, apricots
Body: Fluid
Taste: Very fruity and dry attack backed up with puissant junmai petillant.
Very refreshing and complex.
Apples, pears, custard, apricots.
Disappears very quickly on a dry and fruity note with hints of dark chocolate and milk coffee.
Changes little with food but for a drier note.

Overall: Very refreshing sake away from the norm for Oomuraya Brewery.
Dry, elegant and fruity.
Complex enough to draw you into the second and third cup.
To drink with Japanese izakaya fare!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Haginishiki Brewery-Surugayoi Junmai Homare Fuji Nama

May 21, 2014

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Haginishiki brewery in Shizuoka is another brewery experimenting with Shizuoka-grown Homare Fuji sake rice!

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Surgayoi/駿河酔: “Suruga” stands for the name of the large bay off Shozuoka Prefecture and also for the old name of the eastern half of the Prefecture. “Yoi” means “enjoying your aske/getting drunk”!

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Being a junmai nama means no pure rice alcohol was blended into it and that it was left unpasteurized.

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Rice: 100% hHomare Fuji
Rice milled down to 60%
Dryness: +3
Acidity: 1.6
Alcohol: 15~16 degrees
Bottled in march 2014

Clarity: Very clear
Color: Golden hue
Aroma: Dryiesh and fruity. Custard, banana.
Body: Fluid
Taste: Fruity attack backed up with a gentle junmai petillant.
Complex. hard to catch. Pears, bananas.
Quickly disappears with hints of nuts and dry oranges.
Takes on a slightly drier turn with food but keeps to its original character.

Overall: A sake for all seasons.
Both solid and stolid and eminently reliable.
Obviously conceived for food, especially heavy izakaya fare.
A sake to take to a BBQ!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City


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