Archive for June, 2014

Shizuoka Sake Tasting: Kanzawagawa Brewery: Shosetsu Yamakoge Junetsu Junmai Ginjo Nama

June 24, 2014

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Kanzawagawa Brewery in Yui, Shimizu Ku, Shizuoka City does sometimes come with some interestingly named limited brews!

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It is a Junmai Ginjo Nama.

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As for its name “Yamakage Jyunetsu” it is related to a famous military scholar of the Edo Period!

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Rice milled down 50%
Dryness: +2~ +4
Acidity: 1.2~1.4
Alcohol: 15~16 degrees
Bottled in March 2014

Clarity: Very clear
Color: Very faint golden hue
Aroma: Dry and fruity: Cherries, apricots, pears.
Body:: Fluid, slightly sirupy
Taste: Dry and fruity attack.
Complex. Little junmai petillant.
Pears, milk coffee, dark chocolate.
Turns sweeter with food with coffee beans taking a bigger role.
Very elegant and easy to drink.

Overall: Beautiful sake fit for tasting sessions.
Superb slightly chilled
Great balance in dryness and acidity.
No wonder it is limited to one single tank!
Makes for a superb reasonably-priced present!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Doi Brewery–Kaiun Ginjo Nama Genshu

June 20, 2014

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Still continuing the 300 ml bottle series!

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This time I acquired a bottle from Doi Brewery in Kakegawa City where the brew master comes from the noto peninsula in Ishikawa prefecture!

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A ginjo does not come reaaly cheap!

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Pretty heady stuff as it is a not only a ginjo but also a nama and genshu!

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Rice milled down to 50%
Dryness: + 10
Alcohol: 16=17 degrees
Bottled in April 2014

Clarity: Very clear
Color: faint golden hue
Aroma: Fruity: banana, melon, dark chocolate
Body: Fluid, slightly sirupy
Taste: Very dry and fruity attack backed with strong and pleasant alcohol.
Deceptively dry in spite of its great fruitiness.
Elegant in spite of its high alcohol contents.
Complex: custard, melon, banana, almonds, with late appearance of milk coffee.
Disappears fairly quickly.
Dark chocolate making a strong appearance with later sips.
marries well with food with little variation.

Overall: Heady, complex, elegant sake for the strong sake lovers.
Can be thoroughly enjoyed at any temperatures although I would recommend to start it chilled and let it warm up to discover more facets on the way.
A dangerous sake as its alcohol contents are pretty high but will hit you after a while!
Probably best enjoyed chilled as a night cap but I won’t take any responsibility! LOL

Shizuoka Sake Tasting: Sanwa Brewery-Hagoromo no Mai Junmai Ginjyo

June 15, 2014

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Sanwa Brewery in Shimizu Ku, Shizuoka City, has been producing this particular brand for quite a long time!

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It commemorates an old legend in Shimizu Ku, Hagoromo or Hagoromo no Mai, The Dance of the Sky Spirit Veil!

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Mentioning “Junmai Ginjyo” on a cap is a bit unusual in Shizuoka Prefecture!

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Even for a 300 ml bottle a Junmai Ginjyo is not that cheap!

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Rice milled down to 60%
Dryness: + 5
Alcohol: 15.5 degrees
Bottled in March 2014

Clarity: Very clear
Color: Faint golden hue
Aroma: Assertive. Banana, pineapple, nuts
Body: Fluid, slightly sirupy
Taste: Dry and fruity attack back up by puissant junmai petiillant.
Complex.Milk coffee, nuts, almonds, oranges with hints of dark chocolate
Disappears fairly quickly with strong hints of banana and nuts.
Very easy to drink in spite of its dryness.
Takes a lighter turn with food with stronger hints of milk coffee and later of bananas.
Even chilled shows many facets.

Overall: A very dry and fruity delicious sake one may enjoy chilled or at room temperature on its own or with food.
Very eclectic in the sense that you can choose the occasion to savor it!
Mind you, I would drink it on my own with some beautiful finger food!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamune Tokubetsu Junmai Homarefuji

June 9, 2014

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Back to one of my favorite sake breweries in Shizuoka Prefecture:
Takashima Brewery in Numazu City!

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Actually I made a mistake on Facebook when I first announced I was preparing myself to drink it and Owner Brew Master Kazutaka Takashima was all around my neck. A figure of speech as he holds a judo 5th dan black belt!

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Would you believe it obtained a top accolade in Japan as a sake one should enjoy in a wine glass?
Incredible!

Rice: Homarefuji (Shizuoka-grown)
Rice milled down to 60%
Dryness: +3
Alcohol: 15~16 degrees
Bottled in April 2014

Clarity: Very c;ear
Color: Very faint golden hue
Aroma: Dry and fruity. Bananas
Body: Fluid, slightly sirupy
Taste: Sweetish and fruity attack backed by puissant junmai petillant.
Complex. banana, nuts.
Disappears fairly quickly on a drier notes with hints of coffee beans, almonds, dark chocolate, cherries and oranges.
Take a drier turn with food with the appearance of chestnuts and ranges.
Marries superbly with food.

Overall: A splendid sake to enjoy with meals. Very complex. Contributes facets to the dishes shared with it.
I personally enjoyed most at room temperature, although it would make for a splendid aperitif if chilled.
But being what I am I would drink it with cheese or chocolate!
bring it to a impress everyone!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

The Sign of the Sake Brewery that disappeared “Warausenryo” by Katsuyama Brewery in Shizuoka City!

June 9, 2014

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I was cycling yesterday along the River Warashina in Aoi Ku, Shizuoka City, when I espied a sake ensign above me!

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It has attracted my eyes because I knew the name of the skae brand: “”Warausenryou/笑千両/The laughng 1,000 Ryou”!
Ryou was a very high currency denomination or gold coin in old Japan!

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it was fixed on the roof of a liquor shop called Mori Saketen, which seemed really old last in Kiyozawa area up in the mountains but was still on business!

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“Warausenryou” used to be the main sake brand of Katsuyama brewery in Shizuoka City which definitely closed in 1994!
True sake history!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Haginishiki Brewery-Junmai Ginjyo Nama

June 6, 2014

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This time the 300ml bottle series goes to Haginishiki Brewery in Shizuoka City, Suruga Ku!

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This particular design is actually a classic of this brewery!

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Although it is not announced on the label, it is a nama/unpasteurized as indicated on the cap!

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Rice: Yamada Nishiki 100%
Rice milled down to 50%
Alcohol: 14~15 degrees
Bottled in May 2014

Clarity: Very clear
Color: faint golden hue
Aroma: Sweetish and fruity. Banana, almonds, flowers
Body: Fluid, slightly siruppy
Taste: Sweetish and fruity attack with only a little junmai petillant.
Complex. Banana, custards, macadamia, melon, cherries, cherry blossoms.
Disappears quickly enough warming up back of the palate on a drier note.
Junmai petillant much later with appearance of coffee beans.
Turns sweeter and more flora with food with hints of melon and coffee beans.

Overall: A very elegant sake rarely found in such a small bottle.
Very pleasant and easy to drink.
Eminently enjoyable on its own slightly chilled.
Keep some for a late chilled night cap on the verandah by night!
A sake to be shared with special company!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Shizuoka Sake Tasting: Hana No Mai Brewery-Junmai Nama

June 5, 2014

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I still continue the 300 ml bottles!
I noticed that many of them sold in markets are nama/unpasteurized. A coincidence?

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Hana no mai Brewery in Hamamatsu City must actually be the brewery using the largest variety of bottles in Shizuoka Prefecture!

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This particular one is junmai (no pure rice alcohol added) nama (unpasteurized)!

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Rice: Shizuoka-grown Yamada Nishiki 100%
Yeast: Own yeast
Rice milled down to 60%
Dryness: + 3.5
Alcohol: 14~15 degrees
Bottled on may 21st, 2014

Clarity: Very clear
Color: Transparent
Aroma: Dry, floral and fruity. Banana, green apples, pears.
Body: Fluid
Taste: Very dry and fruity attack backed up by some junmai petllant.
Dry melons, hints of pears and nuts.
Lingers only for a short while.
Gets drier with food with appearance of greens. Tends to take a back with food. Reasserts itself once away fro food with appearance of oranges.
Takes on a sweet turn with cheese with the appearance of coffee beans.

Overall: In spite of its dryness, a sake conceived for young people, ladies in particular.
As it marries well with Western food, it could become a superb aperitif, although I would suggest enjoying it with cheese.
At its best slightly chilled!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents


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