Hyogetsu is brand by Hatsukame Brwery in Okabe, Fujieda City, which have been known practically all over the world from the day its bottle recived the Best Bottle Design Award!
Even the case is a beauty!
Rice: Yamada Nishiki (Hyogo Preefcture9
Rice milled down to 50%
Alcohol: 15~16 degrees
Dryness: + 3.0
Yeast: 1801 KA-1
Bottled in September 2012
Clarity: Very clear
Color: Faint golden hue
Aroma: Elegant. Pears, nashi
Taste: Well-rounded attack backed by a discreet junmai petillant
Dry and fruity. Pears, bananas.
Lingers for a while with dry dark choclate, almonds.
very complex, almost mysterious.
Very satisfying and so easy to drink.
Changes little with food but for a drier turn with the appearance of very dry oranges.
Beautifully marries with food, especially light fare.
Tends to show new facets with next sip, with or away from food.
Overall: Best enjoyed slightly chilled and on its own although it combines so well with food.
Thoroughly enjoyable any time of the day and night, by yourself or with great company!
A superb present for a very important one!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
Tags: Agriculture, 美食, 酒, 酒造, 静岡, Fujieda City, Gastronomes, Gastronomy, Gourmet, Japan, Japanese Cuisine, Japanese Gastronomy, Japanese History, Okabe, Sake Breweries, Shizuoka Sake, Tourism, World Cuisines