Shizuoka Sake Tasting: Hamamatsu-Tenjingura Brewery-Shusseijyo Homare Fuji Muroka Nama Genshu

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August usually sees some extraordinary limited brews taken out some secret nook of breweries for the utter pleasure of sake lovers in pursuit of unusual nectars.
Hamamatsu-Tenjingura Brewery in Hamamatsu has just put one out with another long name!

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incidentally “nakakumi/中汲み” means that only the middle part of the pressed sake was considered whereas 24BY means Year 2013.
This a very local sake as the rice is Homare Fuji, a shizuoka-grown variety and the yeast also a Shizuoka-developed yeast.

SN3O4611

Muroka means it was unfiltered, Nama that is was unpasteurized and Genshu that no pure water was added to lower the alcohol contents.

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Rice: Shizuoka-grown Homare Fuji
Rice milled down to 60%
Alcohol: 18~19 degrees
Yeast: Shizuoka Yeast
Bottled in August 2013

Clarity: Very clear
Color: Silvery golden
Aroma: Deep and fruity. Pears, apples, pineapple
Body: fluid, slightly sirupy
Taste: Very rich and fruity attack with puissant alcohol.
Extraordinarily assertive pears reminding La France variety grown in Japan!
Pears, pineapple, apples, oranges.
Lingers only for a while ending on a rich dry fruity note with the same fruits accompanied by dry almonds.
Complex as it almost wildly starts on a fruity sweetish note to rapidly escape on a very dry deep note revealing more fruits.

Overall: Little need to drink such a sake with food!
Makes for the perfect aperitif and even digestif.
Shows its qualities best when chilled.
Splendidly marries with cheese if you must absolutely enjoy it with food!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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