Shizuoka Sake Tasting: Bandai Brewery-Izu Banyo Homare fuji Junmai Ginjo

SN3O3819

Bandai Brewery is a bit away from anywhere in Shizuoka Prefecture as it is located in Shuzenji the last stop along the private railway line starting from Mishima City into Izu peninsula.
Its brews are not always easy to find but they have increasingly become worth the search!

SN3O3818

All pink presentation for the ladies!

SN3O3820

The rice is 100% Homare Fuji grown in Shizuoka Prefecture!

SN3O3821

Junmai ginjo is increasingly becoming the norm, proving that the new rice has come of age!

SN3O3822

Rice: !00% Homare Fuji
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in 2013

Clarity: Very clear
Color: Faint golden hue
Aroma: Light and fleeting. Fruity. Rice
Body: Fluid, slightly sirupy
Taste: Fruity, dry and deep attack.
Well-rounded with only a little junmai petillant warming the back of the palate.
Soft and complex.
Nuts, almonds, coffee, dark chocolate.
Very easy to drink and soft on the palate.
Disappears fairly quickly ending on a sweeter note of dark chocolate.
Changes very little with food apart of an accentuated junmai petillant.

Overall: In the best sense of all a straightforward and eminently pleasant sake, very feminine in approach.
Can be enjoyed at any temperature at any time of a meal and away from a meal!
Bring it to a party and please everyone!

RECOMMENDED RELATED WEBSITES

BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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