Shizuoka Sake Tasting: Shidaizumi Brewery-“Midoshi” Honjozo

SN3O2987

Shidaizumi Brewery in Fujieda City holds this great tradtion to @roduce a honjozo with a beautiful label every year for the coming Japanese New Year!
Next year will be the year of the Serpent (Snake), that is Midshi/巳歳 in Japanese as you can see on the label!

SN3O2988

Rice milled down to 60 %
Alcohol: 15~16 degrees
Bottled in December 2012

Clarity: Very clear
Color: Faint golden hue
Aroma: Fruity, slightly sirupy
Taste: Dry and very fruity attack.
Alcohol pleasantly warming up back of the palate.
Lots of nuts including almonds and macadamia nuts. Banan.
Lingers only for a little while with a very pleasant aftermath.
Drinks easily and insistently calls for the “next cup”.
Take a drier turn with food with strong hints of coffee beans.
Makes a quick comeback to fruity, almost sweetish attack back with plenty of nuts and stronger banana once away from food.

Overall: A sake designed to be enjoyed at length. Although obviously conceived to accompany food, I enjoyed it best slightly chilled on its own. Would make for a great nightcap! Or even an afternoon drink in summer in spite of its being designed for the cold weather at the turn of the year.
Personally I would be very willing to drink it with very strong cheese!
On the Japanese Gastronomic theater it perfectly marries with o-shinko/pickles and heavy izakaya cuisine!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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